Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

The types of pasta

There are many types of pasta are available, but there are three major groups that are typically used. Here are the types of pasta and how to cook it.

Crab Soup: Easy and Nutritious

Last night, with Mom making crab soup. Incidentally my mother to the market in the afternoon and bought 3 heads of crab. For production is easy we both agreed to make the soup course. Moreover Pekanbaru weather is a bit cold after the rain. The following recipe crab soup version me and Mom.

Banana With Meises and Sugar

Are confused about what's for breakfast in the morning. Raw foods at home all kinds, ranging from bananas, sweet potatoes fed yeast, there are sticky rice as well. Since going fast, would make a banana and sugar-dusted meises. How to make it very easy. Just need a little margarine to give effect to dry on the banana. Stay warm bananas and chill briefly, then sprinkle meises or sugar. Breakfast was ready ...


The Kinds Of Tofu

Indonesia is famous for its culinary variety. One of the foods that get a place in the hearts of Indonesian society is to tofu. Many creative dishes that can be made from tofu. Ranging from side dishes to snacks. But turns out also has a diverse species. What kind of knew that there are in Indonesia or even in the world?

Special Fried Rice Meat Seasoning

Breakfast was fried rice. It feels awful. This time special seasoning meat fried rice. The meat really tasty, tender. Because the meat is also cut into small pieces. Special because the flavor to make it specially made by my mother.

The History and Philosophy Of Rendang

Rendang is a dish which originated from the West Sumatera of Indonesia. Rendang is a traditional dish using coconut milk and beef as main ingredient and is equipped with coconut milk, pepper, onion, turmeric leaves and lime leaves. Rendang is also mentioned in many classical Malay literature such as Hikayat Amir Hamzah who proves he is a Malay cuisine since the 1550's.The longer the rendang is cooked it will taste more delicious and the colors will be more black and will increasingly dry.

Indonesian Traditional Herbs Part 1: Anise

It is fitting for us to be proud with wealth that exist in Indonesia. Indonesia is rich in spices to make its own flavor to dishes produced in each dish. For this time we will recognize anise.

Milk Pie Crispy

Enjoy the evening with a special dish taste will give more happiness in the midst of the family. You can make a milk pie crispy and certainly delicious.

Omelet Rice

Woman have a myriad of tips and tricks. At the moment the work piling up or very little time but woman still can provide the best for family. One of which must be drawn is the family meal. Recipes that one is very practical, scrambled eggs. But the omelet recipe this one is not ordinary omelet, omelet rice.

Cubadak Kicuah

Cubadak Kicuah is cuisine that it always presented in a special in the West Sumatera Province, especially Maninjau. Cubadak Kicuah is a rendang dish consisting of jackfruit. Cubadak Kicuah can usually be found at wedding receptions or khatam Quran and prayed events. Kicuah which means a lie, according to the story because many are fooled by jackfruit which is identical with the meat. Matter of taste is not inferior to the taste of meat rendang. My mother brought to me from Bukit Tinggi, west sumatera when attended my cousin's wedding party.

Chushed Peanut Snack (Kacang Pukul) From Bagan Siapi Api, Riau

Yesterday my brother Atrix Iesada give me something. O alah, i was just kidding to him (ckckckck), but really brought to me. Chushed peanut snack is typical food from Bagan Siapi Api, Riau, Indonesia. Perhaps the more call "Kacang Pukul". Chushed peanut snack made of peanut, sugar, water, wheat sugar and sesame. Matter of taste? savory, sweet, and many more.