Enjoy the evening with a special dish taste will give more happiness in the midst of the family. You can make a milk pie crispy and certainly delicious.
Material:
Skin
400 grams flour
230 grams margarine
Egg
Vanilla powder
Egg
Vanilla powder
Contens
400 ml sweetened condensed milk (i use 1 can Frisiant Flag)
400 ml of water (same with 1 can FF)
4 Eggs
4 tablespoons maizena
Vanilla powder
How to use
4 tablespoons maizena
Vanilla powder
How to use
Skin:
Mix flour and margarine, vanilla, egg until well blendeed and smooth, printed with the pie printing, set aside.
Contens:
Contens:
mix milk, water, egg, vanilla and maizena until well blended (not whipped).
Pour contents into a pie that has printed and bake with temperature of 150 degrees Celcius to approxymately 50 minutes. After cooking, remove from mold. Milk pie crispy is ready to serve. More delicios again when put in the refrigenator first.
