3 heads of crab (each cut in half)
Green onion (sliced)
Seasoning soup (one pack)
Oil for sauteing
boiled crab joint leaves and seasoning soup. To boil it briefly, do not forget to be salt and seasonings. Place separate saute onion and parsley leaves, after the scent add to the stew crab plus tomatoes. Crab soup is ready to be served. Easy and nutritious.