Last night, with Mom making crab soup. Incidentally my mother to the market in the afternoon and bought 3 heads of crab. For production is easy we both agreed to make the soup course. Moreover Pekanbaru weather is a bit cold after the rain. The following
recipe crab soup version me and Mom.
Crab Soup
Material:
3 heads of crab (each cut in half)
Bay leaves
Lime leaves
Green onion (sliced)
Parsley (sliced)
Seasoning soup (one pack)
Salt
Flavor
Sufficient water
Oil for sauteing
Chopped tomatoes
Method:
boiled crab joint leaves and seasoning soup. To boil it briefly, do not forget to be salt and seasonings. Place separate saute onion and parsley leaves, after the scent add to the stew crab plus tomatoes. Crab soup is ready to be served. Easy and nutritious.
